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Tartaric Acid - Tartaric Acid
Tartaric Acid is a pure chemical compounds obtained by extraction from wine products. It is a monoclinic translucent crystals, or in white powder shape, odourless and agreeable acid taste.
Producer:ALVINESA ALCOHOLERA VINICOLA
Starting from ₦0 /
pH in solution at 1 %
2.1
Fusion point
168 ºC – 170 ºC